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155

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190

Rizos E. C., Ntzani E. E., Bika E. et al. Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: A systematic review and meta-analysis // The Journal of the American Medical Association, 2012. Vol. 308. Pp. 1024–1033.

191

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Rangel-Huerta O. D., Aguilera C. M., Mesa M. D., Gil A. Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomarkers: A systematic review of randomised clinical trials // British Journal of Nutrition, 2012. Vol. 107. Suppl. 2. Pp. S159–S170.

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198

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199

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200

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201

Hooper L., Thompson R. L., Harrison R. A. et al. Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: Systematic review // BMJ, 2006. Vol. 332. Pp. 752–760.

202

Esselstyn C. B. Jr., Ellis S. G., Medendorp S. V., Crowe T. D. A strategy to arrest and reverse coronary artery disease: A 5-year longitudinal study of a single physician’s practice // Journal of Family Practice, 1995. Vol. 41. Pp. 560–568.

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